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Jean-Simeon Chardin : “Kitchen Utensils with Leeks, Fish and Eggs” (c. 1734)

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The Ibis’s giclée process uses archival pigment inks on 100% cotton rag paper to achieve crisp detail and rich, lasting color. Unlike posters, they will not yellow with time, but will maintain their original quality for as long as you own them. If you are unhappy with your print for any reason, you are welcome to return it for a full refund.
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Chardin was already famous by 1730, when he began to paint small, sparse still lifes of kitchen utensils. He often used the same elements in his compositions, varying slightly the position of the objects and adding or subtracting a utensil — always carefully placing each in relation to the rest to achieve a balanced design. Chardin was the contemporary of François Boucher (1703–1770) and he taught Jean-Honoré Fragonard (1732–1806), but his work is a contrast to theirs, representing the naturalistic tendency that persisted alongside the more fashionable lightness, grace, and playfulness of the Rococo. Chardin discovered a hidden poetry in even the most humble objects, bringing the viewer into an earthly world experienced with directness and simplicity.

(Text courtesy of The Cleveland Museum of Art).

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